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Liz and I have made this recipe at least 4 trillion times (give or take a few trillion) and are absolutely in love with the fall-off-the-bone tenderness of these baby back ribs. She's from Tenesee and knows her way around a rack of ribs so we had to make sure this Blend was spot on. I, being from New Hampshire had to put my northeast twist on the recipe with the added maple flavor.
I guess it's really called the "Soft Opening" but nothing about this process has been anything short of hard!