The grill has become the cornerstone of our cooking life. This recipe for Chinese chicken wings is a bit citrusy, tangy and sweet. Needless to say, finger lickin’ good!
Our answer is always "yes and more." We've packed a smorgasbord of Mexican, Texan and Spanish seasonings in this blend which really makes it almost undefinable. It's equal parts spicy, tangy and savory. This recipe is fantastic on tacos, as a side at a cookout, or simply in a big bowl all by itself!
The soft, sweet, savory, and spicy (we love alliteration) interpretation of the classic stadium favorite will thrill your taste buds and impress your guests. Serve these hot and fresh out of the oven and get ready for the delightfully confused (yet genuinely thrilled) looks from your guests.
There’s a fine line between something that is seasoned just right, and something you wouldn't feed your dog! So how does one go from the seasoning illiterate, to a spice boss? Follow these simple steps to seasoning your food to find out.
Liz and I have been playing around with a few different mac and cheese recipes over the past few months. We’ve been drawing what we liked best from each recipe and folding it into our own unique one. It took a while and we undoubtedly gained a few pounds in the meantime, but it was absolutely worth it!
Think of a coffee rub not as opening a can of Folgers and rubbing it on a roast. Yeah, that would be weird. Instead, the ground coffee in conjunction with brown sugar, herbs, and spices creates this incredible, earthy, sweet and savory crust for the meat. If that sounds delicious, you’re right!
Cooking a meal in a slow cooking crock-pot is extremely easy and will not only provide you with a delicious meal, but with a few leftovers to make lunch the next day pretty sweet as well. We reverse engineered this recipe from our favorite Indian food place and created our “What’s the Curry?” Spice Blend specifically to take advantage of the multitude of spices this dish calls for.
We set out to recreate the tater tot that you remember, with a grown-up twist that’s perfectly seasoned, crunchy with a fluffy center and plain fun to eat. Leave the glorified french fry from your childhood for the school lunch and try our fanny-kicking recipe. Being an adult does have its perks!
There’s something cool about eating with your hands. Maybe it hearkens back to your days as a kid when a fork and knife were foreign to you and your fingers were your best utensils. We at Wayward Gourmet see nothing wrong with getting your hands dirty to enjoy a delicious meal, in fact, we encourage it!
Roasting a chicken doesn't have to be complicated or difficult. Liz and I aren't master chefs in any way shape or form, and we've managed to follow this recipe with phenomenal results. Not only that, but it makes your entire house smell amazing!