We'll be in the Made in NH Building at the Deerfield Fair Thurs, Sep, 28 - Sun, Oct, 1. Come say hi!
August 23, 2016
I always like talking ad nauseum before giving you a recipe because all of our recipes are ones we come up with ourselves. As a result, the final product of much trial and error to make sure we get everything right so you, the amazing home cook that you are, can replicate what we've done and pass it off as your own!
This isn't to say we're America's Test Kitchen by any means. We have our home kitchen as well as a commercial kitchen that we rent that we call our "Secret Blend Laboratory." It's just the two of us so we really make sure that we get things right as we only have ourselves to blame if a recipe comes out less than stellar.
So here we go:
Fish. It's delicious, versatile, and can be somewhat daunting to cook because of it's temperamental nature. We've cooked plenty of fish that ends up sticking to the pan resulting in fish crumbles rather than fish fillets so we know it can be difficult.
This is a recipe for Easy Fried Fish that utilizes our amazing Gone Fishin' Spice blend. It's very herb-centric and citrusy rather than heavy on stronger spices which really lets the fish shine.
Here's what you need:
Here's what you do:
Let us know how it turned out, we love to see your creations on Instagram #WaywardGourmet and Twitter @WaywardGourmet. Send em to us and we'll post your deliciousness on our site.
September 06, 2017
June 21, 2017
June 05, 2017