July 05, 2016
When I tell people that our blend High Octane has coffee in it, I generally get one of two reactions: 1. "Oh I've heard of people doing that that, I gotta try it!" or 2. "Coffee cooked on my meat?"
So I'm not entirely sure who came up with the idea of rubbing ground coffee on a steak or roast, but I am sure glad they did. With our High Octane Coffee Rub, you're not going to get a piece of meat that tastes like a cup of coffee. Instead, you're going to get a steak, roast, chop etc. that comes off the grill with this earthy and robust crust that is super unique and even more delicious!
To counter the bitterness of the coffee, we've added a little brown sugar and a hint of cocoa which really tie all the flavors together.
So how do you use it? It's really quite simple:
You're going to love the robust crust that this rub gives any cut of meat. For the month of July, High Octane is $1 off so you can get to experience the awesome flavors of the rub. We know you're gonna love it!
And as always, all orders over $30 are free shipping.
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