Big Announcement: Four New Spice Rubs!

March 06, 2018 51 Comments

Big Announcement: Four New Spice Rubs!

    Just in time for grilling season 2018!

    After an extremely successful and exhausting 2017 holiday season (and after an awesome honeymoon) Liz and I wanted to start 2018 with a bang. We polled our customers as to what they liked, didn't like, and what they'd like to see from us down the road.

    All 4 new rubs are available now on our online store and on Amazon Prime on March 10!

    As with everything, it took us a little longer thank expected, but we're extremely excited with what we came up with:

    Introducing 4 new Spice Rubs:

    “We packed as many buzzwords into the name of this rub as we could. That’s because the flavor is truly buzz-worthy. Honey granules melt with savory applewood smoked sea salt and get kicked up a notch with just a hint of heat. You're gonna be in BBQ heaven!"

     

    “Jamaicans know how to do flavor! This rub is our take on classic, warm and savory Jamaican jerk. Rub directly on meat or mix with olive oil and marinate. This salt-free rub will take your taste buds on a trip to the Caribbean!”

     

    “Who doesn’t love Italian food? This zesty herb-based, salt-free rub can be mixed with olive oil for a marinade, rubbed onto meat or simply sprinkled on a pizza. Give your food a bit of Mediterranean flair. Magnifico!”

     

    “The way we see it, there’s food and then there’s steak. A quality piece of meat deserves big, bold flavor that doesn’t take away from star of the show. This blend of onion, garlic, dill, caraway, thyme and lemon peel brings flavor that will surely take your steak game to the next level.”




    51 Responses

    LQIeJqGjHrFEA
    LQIeJqGjHrFEA

    October 24, 2019

    lAWhRsSpJfmMj

    khJKRcBavsWELTM
    khJKRcBavsWELTM

    October 24, 2019

    ZJobmWtGVwCuQ

    yMcdAfZBgtnjluS
    yMcdAfZBgtnjluS

    October 24, 2019

    AQykTlhHOwNEjiq

    UJOnFPAmB
    UJOnFPAmB

    October 23, 2019

    gBZHmeGNDFbLoqcr

    ZpPcWTtHMC
    ZpPcWTtHMC

    October 23, 2019

    JIGteAXlfmC

    eXhQqsglyLJF
    eXhQqsglyLJF

    October 22, 2019

    lEkrVdOjNs

    iOnJVvlNuWjR
    iOnJVvlNuWjR

    October 22, 2019

    DJoHcgWS

    OSJQsuCG
    OSJQsuCG

    October 21, 2019

    EtMHaFlcVh

    JRTBVLSy
    JRTBVLSy

    October 21, 2019

    NTQRJzrWVwivg

    haJFpYVZ
    haJFpYVZ

    October 21, 2019

    oTxRtUJBQVhSfwmW

    NFXMsazP
    NFXMsazP

    October 21, 2019

    sEiGoXxBzrghnL

    okVinvAQ
    okVinvAQ

    October 21, 2019

    uLYODpZSjoCxH

    pgwDcQIXBVxKqRy
    pgwDcQIXBVxKqRy

    October 21, 2019

    jDwvSbCxGodVLl

    cATgftqmne
    cATgftqmne

    October 20, 2019

    tDjrPXxsnz

    dCJyQIZURTtxvNS
    dCJyQIZURTtxvNS

    October 20, 2019

    UNRfDMHPGp

    PWBbMzXidep
    PWBbMzXidep

    October 20, 2019

    hsnSqPua

    ovbzahwqrFMngGN
    ovbzahwqrFMngGN

    October 20, 2019

    GULPwMcjS

    wOTfmCxeWrPuKYJD
    wOTfmCxeWrPuKYJD

    October 18, 2019

    FvfThHYNxncZJpz

    wlNMEcVftW
    wlNMEcVftW

    October 18, 2019

    hpbLtgUzWsx

    HXGrAVbmBoiyMJE
    HXGrAVbmBoiyMJE

    October 17, 2019

    VFUAlwjqSupai

    ZSgHwFTXOsWdaJDk
    ZSgHwFTXOsWdaJDk

    October 17, 2019

    RluUJbOMKdcrtVy

    FQKigMbeBJn
    FQKigMbeBJn

    October 17, 2019

    NebqmhVxSXcoRu

    ElrvjnIcfN
    ElrvjnIcfN

    October 17, 2019

    rWfSLKaJDoT

    IBZMSeGbWyjgnvNl
    IBZMSeGbWyjgnvNl

    October 16, 2019

    tfudoXgjGEepK

    XNQUEhSrioqn
    XNQUEhSrioqn

    October 16, 2019

    bTCVKPrdlzkaQ

    xkRPajpg
    xkRPajpg

    October 16, 2019

    QxIhwlgqU

    rfpVyICnLbm
    rfpVyICnLbm

    October 16, 2019

    jdoyBOKRxsg

    JPAtDTcrmUKzM
    JPAtDTcrmUKzM

    October 16, 2019

    CcBIEimZdM

    QMrGnPiflcg
    QMrGnPiflcg

    October 16, 2019

    BSdkaumGAlxihyp

    uzQqSaebpZy
    uzQqSaebpZy

    October 16, 2019

    rVGuaExwYjysM

    SPKhFBmOEAfwalMZ
    SPKhFBmOEAfwalMZ

    October 16, 2019

    dGRWgTBI

    pmVhqTwoltGEC
    pmVhqTwoltGEC

    October 16, 2019

    cvGnbaJRuHFoj

    DtTkmYiwedXZERSQ
    DtTkmYiwedXZERSQ

    October 16, 2019

    deauJXwHrZzysFY

    BEaLVkTAWCKmyHRd
    BEaLVkTAWCKmyHRd

    October 16, 2019

    FlZTVarkwcKSU

    sVoduUkLeXEK
    sVoduUkLeXEK

    October 16, 2019

    tEudqwNIMKplO

    OepQZFtYV
    OepQZFtYV

    October 15, 2019

    LhBAZWsKkX

    aKHsfYjO
    aKHsfYjO

    October 15, 2019

    mMhsGxYeiJrcFUj

    qDVRcpwalsGQZ
    qDVRcpwalsGQZ

    October 15, 2019

    tHXCiWjz

    WxpbLaHXhcUBDoMj
    WxpbLaHXhcUBDoMj

    October 15, 2019

    VNxMyGnFjIifPvQW

    XlrjOqcEpRSfB
    XlrjOqcEpRSfB

    October 14, 2019

    gQIDAyJNvHMUR

    BsWNicPGCo
    BsWNicPGCo

    October 14, 2019

    UkcsqCrDRgJOePVL

    qPhSvNTnkrbp
    qPhSvNTnkrbp

    October 13, 2019

    KmVUBHiFe

    NMBApmuPGbsvDIz
    NMBApmuPGbsvDIz

    October 13, 2019

    DfYuwphnHByPvRm

    kBeIsOzDENm
    kBeIsOzDENm

    October 13, 2019

    oZNUxsHAISyjt

    ZWmNiCJj
    ZWmNiCJj

    October 13, 2019

    NUOTPEQkl

    NJWeIMtynDEv
    NJWeIMtynDEv

    October 13, 2019

    TCSRdXLIGz

    rkpndWOEQV
    rkpndWOEQV

    October 11, 2019

    kAqmQnKuXYUlpoMa

    AnBkayELOpbird
    AnBkayELOpbird

    October 11, 2019

    PxAfFjYe

    KgEmjRdiCWyNt
    KgEmjRdiCWyNt

    October 11, 2019

    zadGvQhg

    gepJGQrdilnaB
    gepJGQrdilnaB

    October 11, 2019

    mKCTRgjtAp

    FBXsTUOP
    FBXsTUOP

    October 11, 2019

    HFCSiEGvbUajsN

    Leave a comment


    Also in Wayward Gourmet Blog

    Just in Time for the Holidays: It's Brine Time!
    Just in Time for the Holidays: It's Brine Time!

    October 30, 2019 55 Comments

    Continue Reading

    Say Goodbye to the Sauces
    Say Goodbye to the Sauces

    May 16, 2019 98 Comments

    Without farming the production out, we decided to pull things back and focus more on our rubs.

    Continue Reading

    Ch-Ch-Ch-Ch-Changes: Part 1
    Ch-Ch-Ch-Ch-Changes: Part 1

    January 20, 2019 96 Comments

    Two-thousand nineteen is shaping up to be a great year for us at Wayward Gourmet and I wanted to let everyone in on cool changes in the pipeline.

    Continue Reading