February 22, 2016
Close your eyes. Hmm, then you can’t read this. OK, scratch that, don’t close your eyes but envision having one of those really bad days at work. Nothing seemed to go right, you didn’t get what you wanted done because your boss dropped a pile of busywork on your desk in the morning and by the time you got through with it all, it was already 5.
I’m getting anxious just thinking about it!
So now, picture getting to your front door, opening it and suddenly being hit with the warm aroma of Buttery Indian Chicken Stew that has been slow cooking in the crock-pot all day. It’s those moments that, for a brief moment, make you forget about the hellish day you just had.
Cooking a meal in a slow cooking crock-pot is extremely easy and will not only provide you with a delicious meal, but with a few leftovers to make lunch the next day pretty sweet as well. We reverse engineered this recipe from our favorite Indian food place and created our “What’s the Curry?” Spice Blend specifically to take advantage of the multitude of spices this dish calls for. Think of our Blend as the ultimate cheat sheet to get that incredible Indian flavor without having to search high and low for every single spice. Doing that is a pain in the tookus that'll cost you considerably more.
The prep work for this recipe can be done the night before so in the morning, you can just dump it all in the crock-pot before you leave for the day. How awesome is that!?
Here's what you'll need:
Here's what you do:
Let us know how it turned out! We love to see your creations on Instagram #WaywardGourmet and Twitter @WaywardGourmet. We'll post your deliciousness on our site!
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