When it comes to the ultimate eat-with-your-hands-and-get-messy food, a delicious rack of baby back ribs is definitely up there with wings and burgers. Unfortunately, many people shy away from making them at home because they feel that they're too time consuming and complicated. Granted, they do adhere to the slow and low cooking method, their preparation takes no longer than 10 minutes. Most of the work is done in the oven with little need to intervene!
Liz and I have made this recipe at least 4 trillion times (give or take a few trillion) and are absolutely in love with the fall-off-the-bone tenderness of these baby back ribs. Of course, it doesn't hurt that our Maple Chipotle Mashup blend is phenomenal at creating a sweet and spicy crust that is just awesome! When grilling isn't an option (I know, hard to believe) we warm the house on cold winter nights with the incredible aroma of ribs!
This recipe uses the broiler briefly to get the surface of the ribs nice and caramelized before the heat is reduced. We don't use the broiler very often, but we're thinking we should with how awesome it forms that delicious crust on meats. Don't be afraid!
What you need to do:
When you take the ribs out, they're going to be hot so it's a good idea to let them sit for 10 or so minutes before you cut and eat them. There may be some of you who are wondering where the BBQ sauce is. Although we're not opposed to sauces, we've found that the natural juices in the ribs mixing with the Spice Blend works incredible on its own. Enjoy!