by Pat Martin January 07, 2016


We at Wayward Gourmet have been extremely busy getting all of our ducks in a row, spices blended and everything else in between (no ducks were harmed in the process).  Although not without a few hurdles to get over and difficult learning experiences, the process has been thoroughly rewarding.  What's been amazing to us is the outpouring of support from our friends and family along this journey.  With our soft opening of the online store slated for February 1 and our grand opening on March 1, Wayward Gourmet is shaping up to be an extremely fun and delicious food brand. 

More news to come soon!



Pat Martin
Pat Martin

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