Wayward on the Way

November 20, 2015

Wayward on the Way

With as quiet as we've been about Wayward Gourmet, we've been asked quite a bit when we're going to be officially open for business. As of late, our hope is to be fully operational in early January, 2016.  We had fully intended on being open before the holidays so we could be available to people to buy our blends and enhancers as gifts.  Unfortunately, we made the conscious decision to push the launch date into the new year so we could fully iron out all the wrinkles and make sure the business is running smoothly.  We didn't want to risk not having all of our ducks in a row and have an influx of orders in such a short period of time.


I have a feeling 2016 is going to be the Year of Wayward!
On the lighter side of things, we have been working extremely hard getting our products juuuuust. It's amazing seeing an idea slowly but surely turn into a reality. You are going to see so much more from us on the website as soon as we flip the switch too.  We are extremely excited to bring you some of the best flavors for your food and truly look forward to it!  




Leave a comment


Also in Wayward Gourmet Blog

Just in Time for the Holidays: It's Brine Time!
Just in Time for the Holidays: It's Brine Time!

October 30, 2019 10 Comments

Continue Reading

Say Goodbye to the Sauces
Say Goodbye to the Sauces

May 16, 2019 55 Comments

Without farming the production out, we decided to pull things back and focus more on our rubs.

Continue Reading

Ch-Ch-Ch-Ch-Changes: Part 1
Ch-Ch-Ch-Ch-Changes: Part 1

January 20, 2019 55 Comments

Two-thousand nineteen is shaping up to be a great year for us at Wayward Gourmet and I wanted to let everyone in on cool changes in the pipeline.

Continue Reading