Our "We Hate Black Friday (Sorta) Sale" Starts Friday, Go figure!
May 27, 2016
Grilling is undoubtedly awesome. Who doesn't love throwing a bunch of delicious meats and veggies on some flames and socialize with friends on a warm summer day? Although the meat on the grill is generally the focal point of the day, the supporting cast, the sides, can be just as important in making your cookout a memorable one.
One of the most quintessential (very proud of myself for not needing spell check for that word) side dishes when having a cookout is coleslaw. Liz and I recently went to the house of a few friends for a cookout. All the usual suspects were there as far as food went: pulled pork sandwiches, chicken, potato salad, beer, you get the picture. The one standout for me was this amazingly simple yet delicious Asian slaw. Its tangy flavor and crunchy texture went perfectly with the outdoor eating extravaganza!
I went home and decided to try and replicate the dish using our Chinese Takeout Spice Blend. I think I did a decent job if I do say so myself. It's super quick, healthy, easy, and best of all, delicious!
What you need:
What you do:
Let us know how it turned out, we love to see your creations on Instagram #WaywardGourmet and Twitter @WaywardGourmet.Send em to us and we'll post your deliciousness on our site!
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