March 14, 2016
When we created our Maple Chipotle Mashup, we’ll be the first to admit: We got a lot of weird looks. The idea of combining sweet Vermont Maple syrup with smoky and spicy Chipotle? The unholy mashup between the sweet New England nectar and the searing Southern spice? It is irrational. It is eccentric. Some might call it avant-garde, even. Sure, it isn’t conventional, but one thing is hard to argue: It is DELICIOUS.
So, what exactly does the adventurous culinary creature do with one of our most mind bending spice blends ever? Twist, turn, and refashion one of the world’s most iconic and classic snacks into the surprising, sweet, and spicy treat that it was destined to be.Ladies and gentlemen, for your snacking and sharing pleasure: Buttery Maple Chipotle Pretzel Bites
The soft, sweet, savory, and spicy (we love alliteration) interpretation of the classic stadium favorite will thrill your taste buds and impress your guests. Serve these hot and fresh out of the oven and get ready for the delightfully confused (yet genuinely thrilled) looks from your guests. This recipe can be especially fun to make with kids because your hands will undoubtedly get messy and, well, kids love getting their hands messy!
What you need:
What you do:
Let us know how it turned out, we love to see your creations on Instagram #WaywardGourmet and Twitter @WaywardGourmet. Send em to us and we'll post your deliciousness on our site.
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