Hey, Jerk!

“Jamaicans know how to do flavor! This rub is our take on classic, warm and savory Jamaican jerk. Rub directly on meat or mix with olive oil and marinate. This salt-free rub will take your taste buds on a trip to the Caribbean!”

-Liz & Pat

 

INGREDIENTS: Onion, coriander, garlic, ginger, brown sugar, black pepper, allspice, cinnamon, thyme, nutmeg, scotch bonnet, clove, chive

AWESOME FOR: Chicken, Beef, Pork, Fish

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