There are a few things you should probably know before we start:

Neither of us are chefs. 

  1. We didn't go to culinary school. 
  2. We set the smoke alarm off with our cooking A LOT
  3. We use recipes as mere suggestions. 
  4. We wouldn't have it any other way!

The two of us created Wayward Gourmet for the food lover who wants to broaden their flavor horizons. We realize that you're likely not going to be the next Gordon Ramsay, but that's just fine by us. You don't have to be one of the culinary elite to make awesome, delicious food!

We're not classically trained in anything and proud of it!

We've meticulously developed, tested and curated (then tested some more) collections of all natural products that are designed to take the guesswork out of figuring out how to properly enhance the flavors of food you cook, grill, BBQ, marinate, and bake.

From the mom who wants to spice up the meals she cooks for her family, to the busy professional who is sick of takeout, to the guy who just wants to impress his date with a badass grilled steak, Wayward has you covered!

There's no better feeling than sitting down at the table to a meal that you cooked. Did you make a bit of a mess in the kitchen? You sure did.  Did you let the water boil over on the stove? You betcha! But did you have an absolute blast trying out a new dish that came out tasting awesome? Absolutely!


-Liz and Pat

Wayward Gourmet


PS: We don't mind if you pass the food you cook with us as your own. Heck, we encourage it!  It'll be our little secret.