April 30, 2018
Grilling season is finally here and we are excited to share some of our most exclusive tips to get your backyard cookout going. Anyone can toss a few pieces of meat over a hot fire. The tricky part is making sure it ends up tender, juicy and succulent. No one wants to eat bland burgers and chewy or overcooked steak. A great barbecue doesn’t have to be fancy or expensive, you just have to know how to work your flames and source your protein. Clean grates, a good fire, quality meats and seasonings such as Wayward Gourmet rubs and spices are the key ingredients to making the most of your weekend grilling.
When it comes to grilling, the ball is in your court. The options are endless, from a banging burger to a well cut and marbled strip steak. Let’s not forget our vegetables. Greens such as broccoli, corn and even romaine lettuce can be enhanced by a little char from the grill!
We want to hear from you. What are some of your best go-to tips when you bust out the ol' grill and get the flames roarin'?
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