Liz and I have been playing around with a few different mac and cheese recipes over the past few months. We’ve been drawing what we liked best from each recipe and folding it into our own unique one. It took a while and we undoubtedly gained a few pounds in the meantime, but it was absolutely worth it!
We set out to recreate the tater tot that you remember, with a grown-up twist that’s perfectly seasoned, crunchy with a fluffy center and plain fun to eat. Leave the glorified french fry from your childhood for the school lunch and try our fanny-kicking recipe. Being an adult does have its perks!
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