We've had countless people emailing us or coming up to us at farmers markets asking us to make a really hot blend, one to burn the tonsils.
We didn't want to reinvent the wheel with this recipe, rather just expand the flavor horizons of an already delicious treat by giving bacon an added sweet and spice kick. Man, are we glad we did!
With the hot weather comes the need to cool down with a refreshing beverage, and boy do we have a delicious drink for you. It's sweet with a slight spicy kick to welcome the warm months in!
Our answer is always "yes and more." We've packed a smorgasbord of Mexican, Texan and Spanish seasonings in this blend which really makes it almost undefinable. It's equal parts spicy, tangy and savory. This recipe is fantastic on tacos, as a side at a cookout, or simply in a big bowl all by itself!
The soft, sweet, savory, and spicy (we love alliteration) interpretation of the classic stadium favorite will thrill your taste buds and impress your guests. Serve these hot and fresh out of the oven and get ready for the delightfully confused (yet genuinely thrilled) looks from your guests.