July 15, 2016
This time of year, you'll rarely find us inside (with the exception of when we have to inevitably get some work done.) One of our favorite outdoor activities is firing up the grill and having an old fashioned cookout. Of course the stars of the show are always the burgers, dogs or whatever else we throw on the grill, but the supporting cast is equally important.
We especially love the cool texture and delicious flavor of potato salad. It pairs extremely well with the hotness that comes right off the grill. This recipe incorporates our fantastic Yes We Mexi-Can Spice Blend. It's got a bit of spice to it, but mixes in nicely into the salad with hints of lime zest, orange zest and brown sugar.
Our recipe is (marginally) healthier than a traditional potato salad as we use Greek yogurt instead of mayonnaise. It's non-fat, tangy and you won't know it's not mayo.
From prep, to cooking, to eating it takes a total of about an hour and a half. Not that bad considering it makes a gigantic bowl of deliciousness that makes you look like you know what you're doing in the kitchen! And it absolutely beats the pants off the bland mush you get from the grocery store.
So what are you waiting for? Get in the summer spirit and in on this insanely easy and delicious recipe!
Here's what you do:
That's it! There are a decent amount of steps, but they're really short and easy. The most time consuming part of the recipe is just chopping up all of the ingredients.
Let us know how it turned out, we love to see your creations on Instagram #WaywardGourmet and Twitter @WaywardGourmet. Send em to us and we'll post your deliciousness on our site.
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