Our "We Hate Black Friday (Sorta) Sale" Starts Friday, Go figure!
April 17, 2017
I’m sure we’ve mentioned it before, but seriously: We love grilling. Like, really love it. If grilling were a person, we might be considered a little bit of a stalker. I mean, if grilling were a person, we might be required to keep at least 200 yards away from them because we spend all of our free time talking about just how much we love grilling and can’t stop thinking about them....
...but I digress.
Yes, we love grilling and we are fast approaching our season. Spring gives way to summer days, and with summer days some charred meat, toasted buns, and vegetable shishkabobs. Grilling in the summer is as American as apple pie, pickup trucks, and hot dog eating contests.
But as any athlete knows, in order to maximize any season, you must prepare. If summer is Grilling Season, then spring is Pre-Season. Hence, we’d like to give you 4 important tips that you need to know if you’re going to be prepared for a prosperous, successful, and tasty Grilling Season.
With these tips, your summer, your grill, and all the food that comes forth from said grill will be easy, breezy, and full of awesome outdoor eating memories!
(And seriously, grilling: Call us. We love you.)
How do you prep your grill for the season? Send us your best preseason grill tips and don't forget to follow us on Instagram and Twitter @WaywardGourmet.
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