February 18, 2016
Remember tater tots? If you ever had a school lunch growing up, chances are you had them. Tots were practically currency in some schools. They were crispy, potato-y, you could eat them with you hands and dip them in your favorite sauce. Amazing huh? However, if you revisited them as an adult, you’d likely find that the same coveted school tater tots were actually soggy and flavorless. They were probably more suited for a food fight than consumption. You probably didn’t realize how bad they actually were because you were a kid and just didn’t know any better.
So we set out to recreate the tater tot that you remember, with a grown-up twist that’s perfectly seasoned, crunchy with a fluffy center and plain fun to eat. Leave the glorified french fry from your childhood for the school lunch and try our fanny-kicking recipe. See, being an adult does have its perks!
Here's what you'll need:
Here's what you do:
Let us know how they turned out, we love to see your creations on Instagram #WaywardGourmet and Twitter @WaywardGourmet. We'll post your deliciousness on our site. Thanks!
March 08, 2016
Turned out really good. Put more of the Sweet Heat blend on it, but we like flavorful stuff and it didn’t mess the tots up at all.
With both of us of Irish origins, we love our potatoes! :) (And I never knew that’s how they made tots….how neat!) Will give this a shot, and definitely be making home-made tots for our picky kiddos. :/
January 04, 2018
If 2018 is half as busy as 2017 was, we're in store for a real treat!
November 21, 2017
November 16, 2017