Maple Chipotle Mashup

Ok, hear us out: We were a bit skeptical too when we thought about combining these two flavors. All we can say is we're glad we silenced those skeptical voices in our heads! There could be kids reading this, so let's just say this blend kicks some serious fanny!  

So, what's it like? Close your eyes: Pretend you're walking through the snow-covered Vermont wilderness when you stumble upon a Mariachi band. You know, those Mexican guys with the sombreros?

This blend is that experience but for your mouth. Confusing? Perhaps. Awesome? You betcha!

We've combined the smooth sweetness that is organic maple sugar with the earthy spiciness of chipotle pepper. Lately we've been rubbing this blend on some grilled salmon to give it a sticky maple glaze with a kick. Or next time you grill, rub on a slow-cooked rack of ribs.

So hear us out, just one more time: Sprinkle a dash of this blend, the next time you bake, on (you ready for this) BROWNIES!  Yeah, that's right! The slight nip of the chipotle paired with the chocolate is nothing short of heavenly! You'll be the envy of Linda two doors down at your next neighborhood potluck.

INGREDIENTS: MAPLE SUGAR, KOSHER SALT FLAKES, MUSTARD SEED, BROWN SUGAR, SMOKED PAPRIKA, GARLIC GRANULES, ONION POWDER, CHIPOTLE PEPPER, CUMIN
 
DIETARY INFO: Vegan, No MSG, All Natural, No Preservatives

AWESOME FOR: Chicken, Ribs, Brownies, Ice Cream, French Fries, Popcorn, Shrimp, Cookies, Hamburgers, Veggies